Tequila Rock Taco's menu

Gastrocarta logo

Updated on March 27, 2023 by the establishment. Indicative menu, if you find any outdated entry, please let us know in: info@gastrocarta.net or WhatsApp

Tequila Rock Taco's contact info

Tequila Rock Taco

Authentic and homemade Mexican food

Plaza de la Iglesia 9, Local 4, 29730 Rincón de la Victoria (Málaga)
Food pictures

List of menu categories

    • Cervezas Combinadas - Clamatada

      Clamato (Zumo de Tomate y Almeja) con cerveza de grifo.

      3.50 €

    • Cervezas Combinadas - Spicy Clamatada

      Clamato (Zumo de Tomate y Almeja) con cerveza de grifo con toque picante.

      3.50 €

    • Chalupas Poblanas

      Tortillas de maíz pasadas por manteca cubiertas de salsa, cebolla y trozos de pollo deshebrado con salsa roja o verde. Se sirven 3 rojas y 3 verdes. En México pueden ser para un desayuno de media mañana, o como entrante en la comida o cena.

      5.00 €

    • Mexican Nachos

      Totopos (fried corn tortilla triangles) with beans, cheese, pico de gallo and homemade guacamole.

      8.50 €

    • Guacamole

      Totally homemade: Chopped avocado with pico de gallo, served with fried corn chips (totopos). Serves 4 to 6 people.

      8.00 €

    • Guacamole half portion

      The same but half...

      4.50 €

    • Quesadillas with Chorizo

      Corn tortilla folded on the griddle filled with melted cheese and chorizo

      8.00 €

      (3 piezas)

    • Quesadillas with Pastor

      Corn tortilla folded on the griddle filled with melted cheese and pastor meat.

      7.00 €

      (3 piezas)

    • Quesadillas de Carnitas Fritas

      Deliciosas quesadillas con las carnitas del fondo del cazo.

      7.00 €

      ((3 piezas))

    • Quesadillas de Cochinita Pibil

      El tradicional platillo de Yucatán, en la región maya de México, en deliciosas quesadillas.

      7.00 €

      ((3 piezas))

      • Cochinita Pibil Tacos

        Pork marinated with the ancestral Mayan recipe, achiote, sour orange and spices, wrapped in pre-roasted banana tree leaves and cooked in a pot for many hours. It shreds easily due to its tenderness.

        8.00 €

      • Pastor Tacos

        The quintessential capital city taco. Grilled pork fillet with onion. A pineapple is also grilled and each taco has meat with a piece of this delicious fruit.

        8.00 €

      • Carnitas Tacos

        Legend has it that Hernán Cortés was accidentally the creator of this dish with a 500-year history. To celebrate the capture of Emperor Cuauhtémoc, he had a pig fried in his own lard, with bay leaves, oranges and various spices.

        8.50 €

      • Chicken Dorado Tacos

        Four 15-centimetre tortilla tacos filled with chicken and fried, garnished with shredded lettuce, jalapeño sauce (not spicy), and sour cream.

        8.50 €

        • Enfrijoladas

          We fill three 15-centimetre tortillas with delicious cottage cheese and cover them with bean cream, garnished with sour cream and raw onion wedges. A homemade classic from grandmothers to their grandchildren.

          8.50 €

        • Gringa de Pastor

          Two wheat flour tortillas filled with melted cheese and al pastor meat with grilled pineapple chunks.

          9.00 €

        • Enchiladas Rojas de Pollo

          Delicious tortillas dipped in oil and rolled up, filled with chicken breast, bathed in a tomato sauce, with a slightly spicy chipotle touch, garnished with onion rings and cream.

          9.00 €

        • Chilaquiles Rojos de Pollo o Chorizo

          Los chilaquiles son un plato típico mexicano elaborado a base de tortillas cortadas, fritas o tostadas (o al natural), que se cocinan en una salsa verde o roja con un ligero picante. Hay muchísimas cosas que se pueden añadir. En Tequila Rock Taco los tenemos con pollo o chorizo. e les añade crema (nata), queso campero y cebolla picada.

          9.00 €

        • Enmoladas

          Pollo en tortilla doblada y cubierta de Mole Poblano, decoradas con ajonjolí y aros de cebolla. El Mole Poblano podría ser el platillo más representativo de México, una salsa hecha a base de chiles tostados, almendras, nuez, pasas, clavo, plátano, chocolate y varias especias más. Ligeramente picante pero no podrás dejar de comerlo!

          9.50 €

          (Recomendable a mediodía...)

        • Kids Quesadillas

          Three delicious corn tortillas with melted cheese inside, lightly browned on the griddle.

          5.50 €

        • Tacos Dorados without Garnish

          The delicious chicken breast tacos, golden brown and crispy without the lettuce, sauce, cream and onion of the originals. Many children love them like this.

          7.50 €

        • Tequila Fried Bananas

          Bananas flambéed in butter and tequila, delicious...

          5.50 €

        • Crepa de Cajeta

          Crepa plegada con cajeta (Leche quemada), salpicada con nuez en trocitos...

          4.50 €

        • Caña (Cruzcampo)

          1.80 €

        • Maceta (Cruzcampo)

          2.50 €

        • Copa (Cruzcampo)

          2.00 €

        • Copa Grande (Cruzcampo)

          2.50 €

        • Modelo Especial

          3.00 €

        • Negra Modelo

        • Clara with Lemon or Casera (soda)

          Caña de grifo con refresco de cualquiera de los sabores.

          2.50 €

        • Clamatada

          Clamato (Zumo de Tomate y Almeja) con cerveza de grifo.

          3.50 €

        • Spicy Clamatada

          Clamato (Zumo de Tomate y Almeja) con cerveza de grifo con toque picante.

          3.50 €

        • Margarita Cocktail

          There are many stories about the inventor of this traditional cocktail, what is certain is that it became popular in Tijuana and then became a cosmopolitan drink in the port of Acapulco. Tequila, triple sec, lime are its main ingredients. Tequila Rock Taco according to the original recipe.

          7.00 €

        • Tamarind Margarita

          Tamarind is a very popular fruit in Mexico. It is used to prepare refreshing drinks, sweets and even sophisticated dishes, as well as this delicious drink. To give you an idea of what it is, its name comes from the Arabic tamare, "date" and Hindi, "Indian": "Indian date.

          7.00 €

        • Mandarin Donaji

          A very Oaxacan version of this mezcal drink. Mezcal and tangerine juice are the main ingredients.

        • Traditional tequila Cuervo

          The most consumed tequila in Mexico. Famous because the charro singer and actor Pedro Infante, Mexico's idol, used to drink it in his films. It became fashionable to drink it chilled and now it is very common. It is accompanied by Sangrita, a prepared tomato juice that serves to balance out the bitterness of the drink.

          4.00 €


        • Chupito de Sangrita

          0.50 €

      Updated on March 27, 2023

      This menu has been created by the restaurant's owner