Updated on April 17, 2025 by the establishment. Indicative menu, if you find any outdated entry, contact with Gastrocarta.
Tequila Rock Taco's contact info
Tequila Rock Taco
Authentic and homemade Mexican food
List of menu categories
Non-alcoholic Mexican drinks. - Horchata de Arroz
Rice horchata has been considered a refreshing drink made of rice, milk and sugar that is drunk with ice during the summer or in places with hot climates. Its flavor, which could be similar to rice pudding, includes sprinkled cinnamon.
3.00 €
Non-alcoholic Mexican drinks. - Agua de Jamaica
Agua de Jamaica is prepared with the infusion of Jamaica flower (hibiscus), to which water is added and sweetened. It is one of the non-alcoholic drinks that Mexicans consume the most to accompany their meals. It is drunk cold, and is reputed to be a mild natural diuretic
3.00 €
Non-alcoholic Mexican drinks. - Agua de Tamarindo
Tamarind water is a very popular refreshing drink in Mexico. It is a sweet soft drink ideal for hot days, a delicious way to replenish water in our body and fight dehydration. Tamarind is a very rich fruit from a tropical tree that also brings with it many benefits for the body.
3.00 €
Mixed Beers - Clamatada
Clamato (Tomato and Clam Juice) with draft beer and a touch of lemon.
3.50 €
Mixed Beers - Spicy Clamatada
Clamato (Tomato and Clam Juice) with draft beer, a touch of lemon and hot sauce.
3.50 €
Mixed Beers - Cuban Michelada
The Cuban michelada is a Mexican cocktail that is prepared with blonde beer. The rim of the glass is frosted with salt, ice, lemon juice, slightly spicy sauces are served and tap beer is added.
3.25 €
Starters and Quesadillas - Puebla Chalupas
Corn tortillas dipped in butter covered with sauce, onion and pieces of shredded chicken with red or green sauce. 3 red and 3 green are served. In Mexico they can be for a mid-morning breakfast, or as a starter for lunch or dinner.
6.50 €
Starters and Quesadillas - Chipotle Shrimp Toasts
Shrimp cooked in delicious chipotle mayonnaise on two corn toasts topped with fried onion. A delight of Sinaloan cuisine.
7.50 €
Starters and Quesadillas - Sinaloa Shrimp Ceviche
Pacific cuisine dish. Shrimp cooked in lemon with tomato, onion, cucumber, cilantro and lemon juice, accompanied by corn chips.
10.00 €
Starters and Quesadillas - Mazatlán Shrimp Cocktail
Clamato juice (tomato and clam), shrimp and topped with tomato, red onion, cucumber and avocado cubes. Refreshing for these hot days!
13.50 €
Tacos - Tacos de Arrachera con Queso
3 Unidades. En México, se le llama arrachera a un corte particular de carne de vacuno que proviene del costillar del animal. Marinada con especies secretas y mezclada con queso que logran un sabor y una textura ¡deliciosos!
14.00 €
Specialities - Torta Ahogada Estilo Jalisco
This culinary marvel, consisting of a birote bread spread with refried beans, filled with carnitas and bathed in tomato and chile de árbol sauce, is a fusion of cultures, if we think of European bakery with Mexican pork and sauce, which is why it has managed to transcend several generations.
11.00 €
(Puede pedirla sin picante, o con el porcentaje de picante deseado: 25, 50, 75 o 100%. ¡Exactamente como se piden en Guadalajara!)
Horchata de Arroz
Rice horchata has been considered a refreshing drink made of rice, milk and sugar that is drunk with ice during the summer or in places with hot climates. Its flavor, which could be similar to rice pudding, includes sprinkled cinnamon.
3.00 €
Agua de Jamaica
Agua de Jamaica is prepared with the infusion of Jamaica flower (hibiscus), to which water is added and sweetened. It is one of the non-alcoholic drinks that Mexicans consume the most to accompany their meals. It is drunk cold, and is reputed to be a mild natural diuretic
3.00 €
Agua de Tamarindo
Tamarind water is a very popular refreshing drink in Mexico. It is a sweet soft drink ideal for hot days, a delicious way to replenish water in our body and fight dehydration. Tamarind is a very rich fruit from a tropical tree that also brings with it many benefits for the body.
3.00 €
Clara with Lemon or Casera (soda)
Tap beer with soft drink of any of the flavors.
2.50 €
Clamatada
Clamato (Tomato and Clam Juice) with draft beer and a touch of lemon.
3.50 €
Spicy Clamatada
Clamato (Tomato and Clam Juice) with draft beer, a touch of lemon and hot sauce.
3.50 €
Clamatada Picante con Almejas
En algunas cantinas mexicanas suele acostumbrarse el ponerle algún tipo de mariscos a las clamatadas. Aquí la preparamos con almejas blancas y un toque especial de sabor.
7.00 €
Michelada of the house
The michelada is a Mexican cocktail that is prepared with blonde beer. The rim of the glass is frosted with salt, ice and lemon juice are poured, and the tap beer is added.
3.25 €
Cuban Michelada
The Cuban michelada is a Mexican cocktail that is prepared with blonde beer. The rim of the glass is frosted with salt, ice, lemon juice, slightly spicy sauces are served and tap beer is added.
3.25 €
Puebla Chalupas
Corn tortillas dipped in butter covered with sauce, onion and pieces of shredded chicken with red or green sauce. 3 red and 3 green are served. In Mexico they can be for a mid-morning breakfast, or as a starter for lunch or dinner.
6.50 €
Chipotle Shrimp Toasts
Shrimp cooked in delicious chipotle mayonnaise on two corn toasts topped with fried onion. A delight of Sinaloan cuisine.
7.50 €
Frijolitos Refritos con Chorizo
Los se consumen en México en gran diversidad de formas. Su variante mexicana más popular se caracteriza porque los frijoles se muelen mientras se fríen en aceite o manteca, después de haberse cocido hervidos, y sirven como guarnición de platillos populares acompañados con totopos o tortillas. Es común añadirles chorizo y queso saladito, así los servimos aquí acompañados de totopos.
7.00 €
Sinaloa Shrimp Ceviche
Pacific cuisine dish. Shrimp cooked in lemon with tomato, onion, cucumber, cilantro and lemon juice, accompanied by corn chips.
10.00 €
Mexican Nachos
Totopos (fried corn tortilla triangles) with beans, cheese, pico de gallo and homemade guacamole.
9.50 €
Guacamole
Totally homemade: Chopped avocado with pico de gallo, served with fried corn chips (totopos). Serves 4 to 6 people.
9.00 €
Guacamole half portion
The same but half...
5.50 €
Mazatlán Shrimp Cocktail
Clamato juice (tomato and clam), shrimp and topped with tomato, red onion, cucumber and avocado cubes. Refreshing for these hot days!
13.50 €
Frijol Quesadillas
3 corn tortillas folded with melted cheese and black beans. An explosively Mexican combination.
8.00 €
(¡Platillo Nuevo!)
Quesadillas with Chorizo
Corn tortilla folded on the griddle filled with melted cheese and chorizo
9.00 €
(3 piezas)
Quesadillas with Pastor
Corn tortilla folded on the griddle filled with melted cheese and pastor meat.
9.00 €
(3 piezas)
Huitlacoche Quesadillas
Huitlacoche or cuitlacoche is a mushroom that grows between the kernels of corn. It is native to and used in the cuisine of Mexico, where there is an ancient culture of corn cultivation and it is considered a delicacy, or food of the gods.
10.50 €
(3 piezas)
Fried Carnitas Quesadillas
Delicious quesadillas with the carnitas at the bottom of the pot.
10.00 €
((3 piezas))
Cochinita Pibil Quesadillas
The traditional dish from Yucatan, in the Mayan region of Mexico, in delicious quesadillas.
9.50 €
((3 piezas))
Quesadillas de Rajas
3 delicious quesadillas with slices of Chile Poblano, spicy. In Mexican cuisine, rajas are a roasted chili cut into strips (hence their name).
9.50 €
Nachos Locos
Nachos favoritos de niños y adolescentes. Totopos con queso fundido y polvo de chile Tajín.
6.50 €
Tacos de Arrachera con Queso
3 Unidades. En México, se le llama arrachera a un corte particular de carne de vacuno que proviene del costillar del animal. Marinada con especies secretas y mezclada con queso que logran un sabor y una textura ¡deliciosos!
14.00 €
Cochinita Pibil Tacos
Pork marinated with the ancestral Mayan recipe, achiote, sour orange and spices, wrapped in pre-roasted banana tree leaves and cooked in a pot for many hours. It shreds easily due to its tenderness.
9.00 €
Pastor Tacos
The quintessential capital city taco. Grilled pork fillet with onion. A pineapple is also grilled and each taco has meat with a piece of this delicious fruit.
9.00 €
Carnitas Tacos
Legend has it that Hernán Cortés was accidentally the creator of this dish with a 500-year history. To celebrate the capture of Emperor Cuauhtémoc, he had a pig fried in his own lard, with bay leaves, oranges and various spices.
9.50 €
Tacos de Chorizo con Chicharrón
Two 15cm tortilla tacos (same as quesadillas), with fried chorizo and chicharrón powder (known as rind in Spain). We accompany them with a quarter of lemon for more flavor. If you want some spicy sauce, just ask!
8.50 €
(Tacos de chorizo como en los mercados de México.)
Chicken Dorado Tacos
Four 15-centimetre tortilla tacos filled with chicken and fried, garnished with shredded lettuce, jalapeño sauce (not spicy), and sour cream.
9.50 €
Enfrijoladas
We fill three 15-centimetre tortillas with delicious cottage cheese and cover them with bean cream, garnished with sour cream and raw onion wedges. A homemade classic from grandmothers to their grandchildren.
9.50 €
Gringa de Pastor
Two wheat flour tortillas filled with melted cheese and al pastor meat with grilled pineapple chunks.
10.00 €
Enchiladas Rojas de Pollo
Delicious tortillas dipped in oil and rolled up, filled with chicken breast, bathed in a tomato sauce, with a slightly spicy chipotle touch, garnished with onion rings and cream.
10.00 €
Shrimp Cocktail Mazatlan
Shrimps cooked with herbs, served in a glass of Clamato (tomato and clam juice), topped with a chopped mixture of pear tomato, red onion, cucumber and avocado, with a sprig of coriander at the top. Served in a glass. Refreshing.
13.50 €
Chilaquiles Rojos de Pollo o Chorizo
Chilaquiles are a typical Mexican dish made from tortillas that are cut, fried or toasted (or plain), and cooked in a green or red sauce with a slightly spicy flavor. There are many things that can be added to them. At Tequila Rock Taco you can choose them with chicken or chorizo. Cream, salty cheese and chopped onion are added.
10.00 €
Enmoladas
Chicken in a folded tortilla covered with Mole Poblano, decorated with sesame seeds and onion rings. Mole Poblano could be the most representative dish of Mexico, a sauce made with toasted chili peppers, almonds, walnuts, raisins, cloves, banana, chocolate and several other spices. Since 2010 it has been considered Intangible Cultural Heritage by UNESCO. Slightly spicy but you won't be able to stop eating it!
12.50 €
(Recomendable a mediodía...)
Tostadas de Pollo
A 15-centimeter tortilla fried and spread with refried beans, with lettuce, sour cream, mild jalapeño sauce and shredded chicken. Delicious. You can also order it with chipotle chili sauce for a spicy touch. Two tostadas per order.
8.50 €
Torta Ahogada Estilo Jalisco
This culinary marvel, consisting of a birote bread spread with refried beans, filled with carnitas and bathed in tomato and chile de árbol sauce, is a fusion of cultures, if we think of European bakery with Mexican pork and sauce, which is why it has managed to transcend several generations.
11.00 €
(Puede pedirla sin picante, o con el porcentaje de picante deseado: 25, 50, 75 o 100%. ¡Exactamente como se piden en Guadalajara!)
Kids Quesadillas
Three delicious corn tortillas with melted cheese inside, lightly browned on the griddle.
6.50 €
Tacos Dorados without Garnish
The delicious chicken breast tacos, golden brown and crispy without the lettuce, sauce, cream and onion of the originals. Many children love them like this.
8.00 €
Tequila Fried Bananas
Bananas flambéed in butter and tequila, delicious...
6.50 €
Crepa de Cajeta
Crepa plegada con cajeta (Leche quemada), salpicada con nuez en trocitos...
6.00 €
Margarita Cocktail
There are many stories about the inventor of this traditional cocktail, what is certain is that it became popular in Tijuana and then became a cosmopolitan drink in the port of Acapulco. Tequila, triple sec, lime are its main ingredients. Tequila Rock Taco according to the original recipe.
7.00 €
Tamarind Margarita
Tamarind is a very popular fruit in Mexico. It is used to prepare refreshing drinks, sweets and even sophisticated dishes, as well as this delicious drink. To give you an idea of what it is, its name comes from the Arabic tamare, "date" and Hindi, "Indian": "Indian date.
7.00 €
Mandarin Donaji
A very Oaxacan version of this mezcal drink. Mezcal and tangerine juice are the main ingredients.
Paloma
A very famous cocktail in Mexico made of tequila and Jarritos de toronja (Grapefruit) soda, in a glass frosted with salt.
7.00 €
Traditional Tequila Cuervo
The most consumed tequila in Mexico. Famous because the charro singer and actor Pedro Infante, Mexico's idol, used to drink it in his films. It became fashionable to drink it chilled and now it is very common. It is accompanied by Sangrita, a prepared tomato juice that serves to balance out the bitterness of the drink.
4.00 €
(Shots)
Caña (Cruzcampo)
1.80 €
Maceta (Cruzcampo)
2.50 €
Copa (Cruzcampo)
2.00 €
Copa Grande (Cruzcampo)
2.50 €
Cerveza Sol
Hay quien la compara con la cerveza Corona, por su ligereza. Pero Sol tiene mucho mejor sabor.
Zumo de Melocotón
Updated on April 17, 2025