Carmen El Agua's menu

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Updated on March 2, 2023 by the community. Indicative menu, if you find any outdated entry, or you are the owner of the restaurant and want to update your menu for free, contact with Gastrocarta.

Carmen El Agua's contact info

List of menu categories

    • Foie micuit ingot

      with black trumpet mushrooms and quince jelly

      16.25 €

      Foie micuit ingot's allergens
      • gluten
    • Our version of the classic "remojón granadino"

      with boilled potato, cod and an orange ajoblanco cold soup

      12.50 €

      Our version of the classic "remojón granadino"'s allergens
      • tree nuts
      • fish
    • Italian Burrata

      With injected green pesto and citrus fruits

      13.90 €

      Italian Burrata's allergens
      • tree nuts
      • lactose
    • False nigiri of cause limeña & red tuna sashimi

      & sashimi de atún rojo

      18.75 €

      False nigiri of cause limeña & red tuna sashimi's allergens
      • fish
      • soya
    • Smoked eel tartar

      with strawberries & fig compote

      19.00 €

      Smoked eel tartar's allergens
      • fish
    • "El agua" salad

      With duck ham and pickled shitake

      15.75 €

      "El agua" salad's allergens
      • sulphur dioxide and sulphites
      • tree nuts
      • lactose
      • soya
    • Scallops salad

      With wakame seaweed and kimchi vinaigrette

      15.75 €

      Scallops salad's allergens
      • crustaceans (shellfish)
      • tree nuts
      • molluscs (shellfish)
      • soya
    • Octopus Carpaccio

      With citrus pearls and crunchy pistachio

      16.50 €

      Octopus Carpaccio's allergens
      • tree nuts
      • molluscs (shellfish)
    • Beef sirloin panipuri steak tartare

      with truffie mayonnaise

      22.50 €

      Beef sirloin panipuri steak tartare's allergens
      • sulphur dioxide and sulphites
      • gluten
      • eggs
      • mustard
      • fish
      • sesame
    • Salmon tartare

      With vainilla & mango

      17.75 €

      Salmon tartare's allergens
      • tree nuts
      • gluten
      • mustard
      • fish
      • sesame
      • soya
    • Almadraba red tuna tataki

      with wakame seaweed and wasabi mayonnaise

      23.50 €

      Almadraba red tuna tataki's allergens
      • fish
      • soya
    • Monkfish Ceviche

      With passion fruit vinaigrette

      21.50 €

      Monkfish Ceviche's allergens
      • gluten
      • fish
    • Scallop & tiger prawn ceviche

      20.50 €

      Scallop & tiger prawn ceviche's allergens
      • celery
      • crustaceans (shellfish)
      • sulphur dioxide and sulphites
      • tree nuts
      • molluscs (shellfish)
      • fish
    • Confit artichokes

      with romesco sauce and lime

      16.00 €

      Confit artichokes's allergens
      • tree nuts
    • Wan tun pies filled

      With crab meat served with carrot puree and mexican tzatziki

      16.75 €

      Wan tun pies filled's allergens
      • crustaceans (shellfish)
    • Vietnami duck nem

      With white shrimp sashimi & chipotle mayonnase

      17.50 €

      Vietnami duck nem's allergens
      • crustaceans (shellfish)
    • Portobello risotto

      made with cured beef and shavings of pecorino cheese

      17.00 €

      Portobello risotto's allergens
      • soya
    • Riso venere

      With octopus, truffie and beetroot

      20.50 €

      Riso venere's allergens
      • lactose
    • 1/8 of grilled octopus

      With purple potato and ras el hanout mayonnaise

      23.00 €

      1/8 of grilled octopus's allergens
      • eggs
    • Sauteed mushrooms with confit pork dewlap

      and boletus cream

      17.75 €

    • Grilled red tuna tarantelo taco

      a la parrilla

      22.50 €

      Grilled red tuna tarantelo taco's allergens
      • fish
      • soya
    • Confit cod loin

      with cauliflower cream

      19.75 €

      Confit cod loin's allergens
      • fish
    • Marinated monkfish

      With mint couscous and creamed peas

      22.00 €

      Marinated monkfish's allergens
      • fish
    • Red tuan belly

      With piparra gazpacho

      25.75 €

      Red tuan belly's allergens
      • fish
    • Galicia blonde cow tenderloin

      with flamed foie and blackcurrant sauce

      28.50 €

      Galicia blonde cow tenderloin's allergens
      • lactose
    • Iberian pork cheeks

      With false couscous and chocolate sauce

      18.75 €

      Iberian pork cheeks's allergens
      • tree nuts
      • gluten
      • lactose
    • The 5th Finnish cow bone rib

      With teriyaki and wild rice

      27.00 €

      The 5th Finnish cow bone rib's allergens
      • soya
    • Marinated angus beef

      With fried plantain

      22.50 €

    • Lamb shoulder confit in its juice

      and corn cream with lime yogurt and cumin

      27.50 €

    • Smoked iberian pig shoulder

      With shiitake and sweet potato puree

      22.50 €

      Smoked iberian pig shoulder's allergens
      • soya
    • Chocolate couland filled

      With Baileys cream and white chocolate

      8.00 €

      Chocolate couland filled's allergens
      • tree nuts
      • gluten
      • eggs
      • lactose
      • soya
    • Coffe panna cotta

      With amareto foam

      7.75 €

      Coffe panna cotta's allergens
      • eggs
      • lactose
      • sesame
    • Authentic artisan yogurt

      with coffe crumble and blood orange foam

      7.25 €

      Authentic artisan yogurt's allergens
      • tree nuts
      • gluten
      • lactose
    • "El agua" Pie

      Made with mascarpone cheese, honey and cinnamon

      8.00 €

      "El agua" Pie's allergens
      • gluten
      • eggs
      • lactose
    • Magnum of white chocolate

      & pasion fruit

      8.25 €

      Magnum of white chocolate's allergens
      • sulphur dioxide and sulphites
      • gluten
      • eggs
      • lactose
      • soya

  • lupin

  • celery

  • peanuts

  • crustaceans (shellfish)

  • sulphur dioxide and sulphites

  • tree nuts

  • gluten

  • eggs

  • lactose

  • molluscs (shellfish)

  • mustard

  • fish

  • sesame

  • soya

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Updated on March 2, 2023