Barracuda Mx's menu

List of menu categories

• Guacamoles

  • Guacamole with totopos

    11.80 €

  • The original guacamole with chicharrón

    crispy pork belly Costeña sauce and Mexican seeds

    16.80 €

  • Guacamole Barracuda MX

    with prawns in chipotle sauce

    18.00 €

• Oysters and ceviches

  • Sinaloa Oyster

    with fermented chiles sauce and passion fuit granita

    5.60 €

  • Marisquera osyter

    with arbol chili sauce

    5.60 €

  • Prawn green ceviche

    crispy potatoo taco with Mexican pepperleaf and roasted tomatillo sauce

    17.80 €

  • Vuelve a la vida

    sacallops, octopus and prawns macerated in chileptin, cilantro and lime juice

    19.80 €

  • Grilled octopus black ceviche

    in charred habanero sauce

    19.80 €

  • Prawn aguachile tostada

    with Pacifico Noray prawns

    16.20 €

    (2 per serving)

  Oysters cadoret, French, Belon river nº 2

• Entrantes

  • Blue corn Huitlacoche quesadillas

    with charred tomatillo sauce

    16.90 €

  • Cochinita pibil Panuchos

    with purple onion xnipek and habanero

    14.80 €

  • Arrachera Memela

    with avocado and serrano chili sauce

    17.80 €

  • Cazuelita de queso fundido

    with arrachera and norteño chorizo sauce. With tomatillo and chipotle chili sauce and flour tortillas

    17.20 €

  2 units

• Tacos

  • Grilled sweet potato tacos

    with jalapeño kefir, crispy kale, and Mexican seeds

    15.30 €

    (2 units)

  • Txangurro dobladitas

    Baja California style in flour tortillas

    19.80 €

  • Grilled zarandeado octopus tacos

    with pico de gallo and crispy yuca

    17.10 €

  • Duck tacos

    with pumpkin seeds pipian sauce

    18.00 €

  • Carnitas tacos

    with avocado and jalapeño chili sauce and chicharrón

    16.20 €

  • MX al pastor tacos

    Iberian pork from Carrasco ibéricos, with tomatillo and chiptle sauce, onion, cilantro, and pineapple

    17.10 €

  • Galician rib eye tacos

    with jalapeño toreado chilies and Ranchera sauce

    18.20 €

  2 units

• Main courses

  • Grilled sea bass a la talla

    with red guajillo adobo and green poblano chili adobo

    49.70 €

  • Grilled arrachera

    skirt steak with roasted garlic and fermented chili sauce

    38.80 €

  • Grilled bone marrow with red toreado tuna tartare

    corn tostadas and serrano chili emulsion

    42.20 €

• Desserts

  • Cajeta flan

    with salted caramel popcorns

    7.90 €

  • Tropicolada

    creamy coconut with roasted pineapple, and pineapple sauce

    7.50 €

  • Tres leches torrija

    croissant bread, soaked in tres leches with cinammon, guava sauce and Papatla vanilla ice-cream

    8.20 €