La Orilla
Our dishes
Tomato and avocado
Roasted peppers
Goat cheese salad
House salad
Caesar salad
Orilla salad
Aubergine sticks with cane honey
Fritura de verano (Mixed fried vegetables)
Anchovies (boquerones)
Chanquetes with roasted peppers
Fried octopus
Roman-style squid
Mixed fried fish
Baby squid
Marinated dogfish (adobo)
Steamed mussels
King prawns in pil-pil sauce
Sautéed clams
Grilled prawns
Squid skewer
Sardine skewer (only during summer season)
Prawns
Octopus leg
Seafood Paella
Black rice with cuttlefish and lime alioli
Toasted noodles with piquillo pepper aioli
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